ASTYPALAIA

Noble Gourmet restaurant, granted with a Toque d'Or 2018, is situated at the top floor of the Elysium Resort and Spa primary building, offering a multisensory culinary ordeal that nobody ought to stand to miss. Stamatis Misomikes (IGCAT European Young Chef 2016) and official gourmet expert George Troumouchis have made a menu beginning from the earliest starting point, when flavors were genuine and smells certifiable. A menu intended to save the true flavors and the uniqueness of Rhodian and Aegean items, with each dish portraying the account of an overlooked day by day life so as to trigger feelings and alert recollections. You will be pleased with the unbeatable all encompassing perspective of the ocean, the insignificant stylistic layout and the delicate piano tunes making a charming eating condition. Respectable gourmet eatery is the ideal decision for candlelight meals and one of the most loved gathering spots of the island's bon viveurs.